[1]
G. W. B. de Melo, P. B. Sete, V. G. Ambrosini, R. F. Freitas, A. Basso, e G. Brunetto, “<b&gt;Nutritional status, yield and composition of peach fruit subjected to the application of organic compost”, Acta Sci. Agron., vol. 38, nº 1, p. 103-109, jan. 2016.