[1]
T. G. Dias, A. C. Vilas Boas, M. B. A. Junqueira, e L. C. de O. Lima, “<b&gt;Physicochemical characterization, antioxidant activity and total phenolic content in ’Gala’ apples subjected to different UV-C radiation doses”, Acta Sci. Agron., vol. 39, nº 1, p. 67-73, jan. 2017.