[1]
J. H. Modesto, J. Mirellys Azevedo Souza, R. A. Ferraz, M. Souza Silva, M. Leonel, e S. Leonel, “Physical and chemical characterization and bioactive compounds from blackberry under calcium chloride application”, Acta Sci. Agron., vol. 42, nº 1, p. e42449, nov. 2019.