M. P. Rodarte, D. R. Dias, D. M. Vilela, e R. F. Schwan, “<b>Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (<em>Coffea arabica</em> L.)</b&gt; - doi: 10.4025/actasciagron.v33i3.6734”, Acta Sci. Agron., vol. 33, nº 3, p. 457-464, abr. 2011.