“Physiological Quality and Enzymatic Activity of Crambe Seeds After the Accelerated Aging Test - Doi: 10.4025 actasciagron.V33i4.8248”. Acta Scientiarum. Agronomy, vol. 33, nº 4, maio de 2011, p. 687-94, https://doi.org/10.4025/actasciagron.v33i4.8248.