Modesto, J. H., J. Mirellys Azevedo Souza, R. A. Ferraz, M. Souza Silva, M. Leonel, e S. Leonel. “Physical and Chemical Characterization and Bioactive Compounds from Blackberry under Calcium Chloride Application”. Acta Scientiarum. Agronomy, Vol. 42, nº 1, novembro de 2019, p. e42449, doi:10.4025/actasciagron.v42i1.42449.