Ehrhardt-Brocardo, N. C. M., C. M. M. Coelho, e C. A. Souza. “Storage Protein Composition During Germination and Its Association With Physiological Seed Quality in Common Bean”. Acta Scientiarum. Agronomy, Vol. 44, nº 1, dezembro de 2021, p. e53434, doi:10.4025/actasciagron.v44i1.53434.