“Lipid Peroxidation and Antioxidant Enzymes of Jatropha Curcas L. Seeds Stored at Different Maturity Stages”. Acta Scientiarum. Agronomy 40, no. 1 (fevereiro 9, 2018): e34978. Acesso em junho 5, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/34978.