“An Approach of Using Different Curing Temperature Based on Potato Cv. Innovator Periderm Differentiation, Sugar Metabolism, and Industrial Quality”. Acta Scientiarum. Agronomy 44, no. 1 (maio 24, 2022): e55426. Acesso em junho 5, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55426.