Clemente, Junia Maria, Herminia Emilia Prieto Martinez, Leonardo Corrêa Alves, Fernando Luíz Finger, e Paulo Roberto Cecon. “<B&gt;Effects of Nitrogen and Potassium on the Chemical Composition of Coffee Beans and on Beverage Quality”. Acta Scientiarum. Agronomy 37, no. 3 (agosto 3, 2015): 297-305. Acessado setembro 14, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19063.