Grigio, Maria Luiza, Elias Ariel de Moura, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Gabriella Ferreira de Carvalho, e Jayne Julia Zanchetta. “Bioactive Compounds in and Antioxidant Activity of Camu-Camu Fruits Harvested at Different Maturation Stages During Postharvest Storage”. Acta Scientiarum. Agronomy 43, no. 1 (março 18, 2021): e50997. Acessado outubro 9, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/50997.