Pereira, Ariana Mota, Edgard Augusto de Toledo Picoli, Kharen Priscilla de Oliveira Salomão Petrucci, Mateus de Paula Gomes, Renata Ranielly Pedroza Cruz, Luciana Gomes Soares, Dreice Nascimento Gonçalves, e Fernando Luiz Finger. “An Approach of Using Different Curing Temperature Based on Potato Cv. Innovator Periderm Differentiation, Sugar Metabolism, and Industrial Quality”. Acta Scientiarum. Agronomy 44, no. 1 (maio 24, 2022): e55426. Acessado setembro 14, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55426.