Santos, Cristiano Silva, Massaine Bandeira e Sousa, Ana Carla Brito, Luciana Alves de Oliveira, Carlos Wanderlei Piler Carvalho, e Eder Jorge de Oliveira. “Phenotypic Diversity of Starch Pasting Properties in Cassava for Food Industry”. Acta Scientiarum. Agronomy 45, no. 1 (setembro 19, 2022): e56361. Acessado outubro 28, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56361.