1.
Cirillo M Ângelo, Ramos MF, Borém FM, Miranda FM de, Ribeiro DE, Menezes FS de. Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores. Acta Sci. Agron. [Internet]. 24º de maio de 2019 [citado 9º de maio de 2026];41(1):e39323. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39323

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Stack Trace:

File: /var/www/html/ojs/lib/pkp/classes/session/SessionDAO.inc.php line 109
Function: DAO->update("UPDATE sessions SET user_id = ?, ip_address = ?, ...", Array(9))

File: /var/www/html/ojs/lib/pkp/classes/session/SessionManager.inc.php line 185
Function: SessionDAO->updateObject(Object(Session))

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Function: SessionManager->write("lvgbq3r1nc7k5l2bhcve15r7id", "")

File: (unknown) line (unknown)
Function: session_write_close()