Total digestibility and nitrogen balance in kid goats receiving diets containing dry yeast - doi: 10.4025/actascianimsci.v33i3.10175

Authors

  • Hanna Sakamoto Freitas Universidade Estadual de Maringá
  • Claudete Regina Alcalde Universidade Estadual de Maringá
  • Luciano Soares de Lima Universidade Estadual de Maringá
  • Lúcia Maria Zeoula Universidade Estadual de Maringá
  • Leonardo Salles Esteves da Costa Universidade Estadual de Maringá
  • Larissa Ribas de Lima Universidade Estadual de Maringá

DOI:

https://doi.org/10.4025/actascianimsci.v33i3.10175

Keywords:

Digestion, intake, nitrogen retention, Saccharomyces cerevisiae, sugar cane byproduct

Abstract

The assay was carried out to evaluate feed intake, dry matter and nutrient digestibility, nitrogen balance, and to estimate total digestible nutrients of diets with inclusion of dry yeast (0, 25, 50, 75, 100% of DM) replacing soybean meal in diets for kid goats. Five goats were allotted in a 5 x 5 Latin square design and housed in digestibility cages. Dry matter intake and total carbohydrates were unchanged with inclusion of dry yeast; however, for organic matter, crude protein, ether extract and neutral detergent fiber, intake showed a quadratic effect. The digestibility of ether extract showed decreasing linear effect; however, for dry matter, organic matter, crude protein, total carbohydrates, neutral detergent fiber and total digestible nutrients digestibility showed quadratic effects. Dry yeast can be included in feed for kid goats as a protein source without changing dry matter intake and nitrogen balance; however, including over 5.9% dry yeast in the diets reduces dry matter digestibility.

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Published

2011-03-21

Issue

Section

Ruminant Nutrition

How to Cite

Freitas, H. S., Alcalde, C. R., Lima, L. S. de, Zeoula, L. M., Costa, L. S. E. da, & Lima, L. R. de. (2011). Total digestibility and nitrogen balance in kid goats receiving diets containing dry yeast - doi: 10.4025/actascianimsci.v33i3.10175. Acta Scientiarum. Animal Sciences, 33(3), 281-286. https://doi.org/10.4025/actascianimsci.v33i3.10175