Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
DOI:
https://doi.org/10.4025/actascianimsci.v33i4.11764Keywords:
Artemia salina, Bacillus subtilis, NaupliiAbstract
Brycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed with A. saline (4h before feeding the larvae); and per kilogram of feed (commercial powder with 40% crude protein) in the next phase. The results showed heterogeneity with regard to growth, indicating that larvae fed with probiotic had no influence on cannibalism.
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