Efeito do extrato alcoólico de própolis sobre a Pasteurella multocida “in vitro” e em coelhos - DOI: 10.4025/actascianimsci.v26i1.1952

Regina Conceição Garcia; Marcos Eielson Pinheiro de Sá; Hélio Langoni; Sílvia Regina Cunha Funari

doi:10.4025/actascianimsci.v26i1.1952

**Effect of alcohol extract of propolis on the Pasteurella multocida in vitro and in the rabbits** - DOI: 10.4025/actascianimsci.v26i1.1952

Authors

Regina Conceição Garcia Universidade Estadual do Oeste do Paraná - UNIOESTE
Marcos Eielson Pinheiro de Sá
Hélio Langoni
Sílvia Regina Cunha Funari UNIOESTE

DOI:

https://doi.org/10.4025/actascianimsci.v26i1.1952

Keywords:

própolis, Pasteurella multocida, coelhos

Abstract

The essay in vitro aimed to evaluate the effect of alcohol and different concentrations (5, 10 and 15%) in the agar, of Alcoholic Extract of Propolis (AEP), from three regions of São Paulo State, Brazil, on Pasteurella multocida, obtained from rabbits’ nasal swabs. In other essay the reaction of this bacteria was observed. In tracheal regions of rabbits, fed on diets with alcohol and AEP in different concentrations (0.1; 0.2 and 0.3%). The alcohol was only effective on the inhibition of the bacteria in vitro on highest concentration, while the AEP was effective in all concentrations. The propolis samples from three regions did not differ. In the other assay, there wasn’t any difference between treatments, but the AEP showed to be more active than alcohol against Pasteurella multocida, in the tracheal region of the rabbits, as to the action in vitro.

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Author Biography

Regina Conceição Garcia, Universidade Estadual do Oeste do Paraná - UNIOESTE

Possui graduação em Zootecnia pela Universidade Estadual Paulista Júlio de Mesquita Filho (1984), mestrado em Zootecnia, área de concentração em Melhoramento Genético Animal pela Universidade Estadual Paulista Júlio de Mesquita Filho (1992) e doutorado em Zootecnia pela Universidade Estadual Paulista Júlio de Mesquita Filho (2000). Atualmente é professor adjunto b da Universidade Estadual do Oeste do Paraná. Tem experiência na área de Zootecnia, com ênfase em Apicultura, atuando principalmente nos seguintes temas: apis mellifera, polinização, própolis, apicultura e coelhos Currículo Lattes

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Published

2008-04-10

Issue

Vol. 26 No. 1 (2004)

Section

Animal Science

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How to Cite

Garcia, R. C., Sá, M. E. P. de, Langoni, H., & Funari, S. R. C. (2008). Effect of alcohol extract of propolis on the Pasteurella multocida in vitro and in the rabbits - DOI: 10.4025/actascianimsci.v26i1.1952. Acta Scientiarum. Animal Sciences, 26(1), 69-77. https://doi.org/10.4025/actascianimsci.v26i1.1952