Quality of Japanese quail eggs according to different storage periods and temperatures
DOI:
https://doi.org/10.4025/actascianimsci.v45i1.61040Palavras-chave:
yolk height; coturniculture; product of animal origin; shelf life.Resumo
The objective was to evaluate the quality of Japanese quail eggs stored at room temperature (26.8ºC) and under refrigeration (10.9ºC), for different storage periods (0; 5; 10; 15; 20; 25 and 30 days). A total of 196 quail eggs were assigned to different treatments in a factorial arrangement of 2 (temperatures) x 7 (storage periods), with 3 replications and 4 eggs per experimental unit. Data were subjected to regression analysis of parameters as a function of storage time at room temperature and under refrigeration. There was a reduction in egg weight, albumen weight and height, yolk height and egg yolk index with increasing storage period as a function of temperatures (p < 0.05). Eggs at room temperature showed a reduction in albumen index, while eggs under refrigeration showed a quadratic behavior (p < 0.05). Storage days promoted a quadratic response in albumen and yolk pH (p < 0.05) of eggs at room temperature. Eggs at room temperature floated from the 15th day of storage. When stored at room temperature, quail eggs show a sharp decrease in internal quality during storage for up to 30 days. Refrigerated storage is recommended.
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Referências
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Dutra, D. R., Paschoalin, G. C., Souza, R. A., Mello, J. L. M., Giampietro-Ganeco, A., Ferrari, F. B., ... Pizzolante C. C. (2021). Quality of fresh and stored eggs related to the permanence time in nest boxes from cage-free aviary housing system. Research, Society and Development, 10(2), 1-13. DOI: https://doi.org/10.33448/rsd-v10i2.11881
Eke, M. O., Olaitan, N. I., & Ochefu, J. H. (2013). Effect of storage conditions on the quality attributes of shell (table) eggs. Nigerian Food Journal, 31(2), 18-24. DOI: https://doi.org/10.1016/S0189-7241(15)30072-2
Feddern, V., Celant de Prá, M., Mores, R., Nicoloso, R. S., Coldebella, A., & Abreu, P. G. (2017). Egg quality assessment at different storage conditions, seasons and laying hen strains. Ciência e Agrotecnologia, 41(3), 322-333. DOI: https://doi.org/10.1590/1413-70542017413002317
Furtado, D. A., Braz, J. R. B., Nascimento, J. W. B., Lopes Neto, J. P., & Oliveira, D. L. (2018). Production and quality of japanese quail eggs submitted to environments with different light spectrums. Engenharia Agrícola, 38(4), 504-509. DOI: https://doi.org/10.1590/1809-4430-Eng.Agric.v38n4p504-509/2018
GrzegrzóÅ‚ka, B., & GruszczyÅ„sk, J. (2019). Correlations between egg weight, early embryonic development, and some hatching characteristics of Japanese quail (Coturnix japonica). Turkish Journal of Veterinary and Animal Sciences, 43(2), 253-258. DOI: https://doi.org/10.3906/vet-1803-63
Hassan, A. M., Mohammed, D. A., Hussein, K. N., & Hussen, S. H. (2017). Comparison among three lines of quail for egg quality characters. Science Journal of University of Zakho, 5(4), 296-300. DOI: https://doi.org/10.25271/2017.5.4.413
Ibrahim, A. A., Abare, M. Y., Salisu, I. B., & Abdulkarim, A. (2020). Effects of strain and storage period on some quality characteristics of chicken eggs. Nigerian Journal of Animal Science and Technology, 3(2), 52-65. Retrieved from http://www.njast.com.ng/index.php/home/article/view/78
Kumari, A., Tripathi, U. K., Maurya, V., & Kumar, M. (2020). Internal quality changes in eggs during storage. International Journal of Science, Environment and Technology, 9(4), 615-624. Retrieved from https://www.ijset.net/journal/2540.pdf
Muhammad, N., Altine, S., Abubakar, A., Chafe, U. M., Saulawa, L. A., Garba, M. G., & Yusuf, A. (2016). Effect of varying protein levels and preservation methods on egg production performance and internal egg qualities of japanese quails in a semi-arid environment. European Journal of Basic and Applied Sciences, 3(3), 1-8. Retrieved from https://www.idpublications.org/wp-content/uploads/2016/05/Full-Paper-EFFECT-OF-VARYING-PROTEIN-LEVELS-AND-PRESERVATION-METHODS-ON-EGG-PRODUCTION-PERFORMANCE.pdf
Nasri, H., van den Brand, H., Najjar, T., & Bouzouai, M. (2020). Egg storage and breeder age impact on egg quality and embryo development. Journal of Animal Physiology and Animal Nutrition, 104, 257-268. DOI: https://doi.org/10.1111/jpn.13240
Nemati, Z., Ahmadian, H., Besharati, M., Lesson, S., Alirezalu, K., Domínguez, R., & Lorenzo, J. M. (2020). Assessment of dietary selenium and vitamin e on laying performance and quality parameters of fresh and stored eggs in japanese quails. Foods. 9(9), e1324. DOI: https://doi.org/10.3390/foods9091324
Nowaczewski, S., Szablewski, T., Cegielska-Radziejewska, R., Stuper-Szablewska, K., RudziÅ„ska, M., Tomczyk, L., … Hejdysz, M. (2021). Effect of age of Japanese quail on physical and biochemical characteristics of eggs. South African Journal of Animal Science, 51, 120-127. DOI: https://doi.org/10.4314/sajas.v51i1.14
Oliveira, H. F., Leandro, N. S. M., Mascarenhas, A. G., Carvalho, D. P., Mendonça, R. A. N., Oliveira, N. F., ... Mello, H. H. C. (2021). Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.). Acta Scientiarum. Animal Sciences. 43(e51892), 1-7. DOI: https://doi.org/10.4025/actascianimsci.v43i1.51892
OndruÅ¡íková, S., Nedomová, S., Pytel, R., Cwiková, O., & Kumbár, V. (2018). Effect of different storage times on japanese quail egg quality characteristics. Potravinarstvo Slovak Journal of Food Sciences, 12, 560-565. DOI: https://doi.org/10.5219/949
Poletti, B., & Vieira, M. M. (2021). Shelf life of brown eggs from laying hens of diferente ages in organic production system. Brazilian Journal of Animal and Environmental Research, 4, 2-15. DOI: https://doi.org/10.34188/bjaerv4n1-001
Qi, L., Zhao, M., Li, Z., Shen, D., & Lu, J. (2020). Non‑destructive testing technology for raw eggs freshness: a review. SN Applied Sciences, 2(e1113), 1-9. DOI: https://doi.org/10.1007/s42452-020-2906-x
Renukadevi, B., Himali, H. M. C., & Silva, G. L. L. P. (2018). Quality and shell integrity of Japanese quail eggs: an assessment during storage and at market. Sri Lanka Journal of Food and Agriculture, 4(1), 27-34. DOI: https://doi.org/10.4038/sljfa.v4i1.55
Saccomani, A. P. O., Moraes, J. E., Reis, T. L., Ganeco, A. G., Thimoteo, M., Borba, H., ... Pizzolante, C. C. (2019). Indicadores da qualidade fisico-química de ovos de poedeiras semipesadas criadas em diferentes sistemas de produção. Boletim de Indústria Animal, 76, 1-15. DOI: https://doi.org/10.17523/bia.2019.v76.e1458
Santos, R. R., Segura, C. J., & Sarmiento, F. L. (2019). Egg quality during storage of eggs from hens fed diets with crude palm oil. Revista MVZ Cordoba, 24(3), 7297-7304. DOI: https://doi.org/10.21897/rmvz.1244
Silva, Y. L., Fernandes, T., Muniz, E. B., Marengoni, N. G., Carvalho, P. L. O., & Silva, N. L. S. (2020). Effect of storage time and temperature on the quality of japanese quail eggs. Boletim de Indústria Animal, 77, e1498. DOI: https://doi.org/10.17523/bia.2020.v77.e1489
Taha, A. E., El-Tahawy, A. S., El-Hack, M. E. A., Swelum, A. A., & Saadeldin, I. M. (2019). Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail. Poultry Science, 98(2), 777-784. DOI: https://doi.org/10.3382/ps/pey468
Wang, Y., Wang, Z., & Shan, Y. (2019). Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage. Poultry Science, 98(2), 473-479. DOI: https://doi.org/10.3382/ps/pey349
Warsito, S. H., Adikara, T. S., Megasari, S., Pratama, I. R., Lamid, M., & Hermadi, H. A. (2021). Increasing quantity and internal quality of japanese quail (Coturnix coturnix japonica) eggs by shooting laser puncture at reproductive acupuncture points. Veterinary Medicine International, 2021(6621965), 1-7. DOI: https://doi.org/10.1155/2021/6621965
Yimenu, S. M., Kim, J. Y., Koo, J., & Kim, B. S. (2017). Predictive modeling for monitoring egg freshness during variable temperature storage conditions. Poultry Science, 96(8), 2811-2819. DOI: https://doi.org/10.3382/ps/pex038
Akpınar, G. Ç., & Günenç, A. (2019). Effects of transportation and storage duration of Japanese quail eggs on hatchability. South African Journal of Animal Science, 49(2), 253-261. DOI: https://doi.org/10.4314/sajas.v49i2.6
Dada, T. O., Raji, A. O., Akinoso, R., & Aruna, T. E. (2018). Comparative evaluation of some properties of chicken and japanese quail eggs subjected to different storage methods. Poultry Science Journal, 6(2), 155-164. DOI: https://doi.org/10.22069/psj.2018.14403.1308
Dutra, D. R., Paschoalin, G. C., Souza, R. A., Mello, J. L. M., Giampietro-Ganeco, A., Ferrari, F. B., ... Pizzolante C. C. (2021). Quality of fresh and stored eggs related to the permanence time in nest boxes from cage-free aviary housing system. Research, Society and Development, 10(2), 1-13. DOI: https://doi.org/10.33448/rsd-v10i2.11881
Eke, M. O., Olaitan, N. I., & Ochefu, J. H. (2013). Effect of storage conditions on the quality attributes of shell (table) eggs. Nigerian Food Journal, 31(2), 18-24. DOI: https://doi.org/10.1016/S0189-7241(15)30072-2
Feddern, V., Celant de Prá, M., Mores, R., Nicoloso, R. S., Coldebella, A., & Abreu, P. G. (2017). Egg quality assessment at different storage conditions, seasons and laying hen strains. Ciência e Agrotecnologia, 41(3), 322-333. DOI: https://doi.org/10.1590/1413-70542017413002317
Furtado, D. A., Braz, J. R. B., Nascimento, J. W. B., Lopes Neto, J. P., & Oliveira, D. L. (2018). Production and quality of japanese quail eggs submitted to environments with different light spectrums. Engenharia Agrícola, 38(4), 504-509. DOI: https://doi.org/10.1590/1809-4430-Eng.Agric.v38n4p504-509/2018
GrzegrzóÅ‚ka, B., & GruszczyÅ„sk, J. (2019). Correlations between egg weight, early embryonic development, and some hatching characteristics of Japanese quail (Coturnix japonica). Turkish Journal of Veterinary and Animal Sciences, 43(2), 253-258. DOI: https://doi.org/10.3906/vet-1803-63
Hassan, A. M., Mohammed, D. A., Hussein, K. N., & Hussen, S. H. (2017). Comparison among three lines of quail for egg quality characters. Science Journal of University of Zakho, 5(4), 296-300. DOI: https://doi.org/10.25271/2017.5.4.413
Ibrahim, A. A., Abare, M. Y., Salisu, I. B., & Abdulkarim, A. (2020). Effects of strain and storage period on some quality characteristics of chicken eggs. Nigerian Journal of Animal Science and Technology, 3(2), 52-65. Retrieved from http://www.njast.com.ng/index.php/home/article/view/78
Kumari, A., Tripathi, U. K., Maurya, V., & Kumar, M. (2020). Internal quality changes in eggs during storage. International Journal of Science, Environment and Technology, 9(4), 615-624. Retrieved from https://www.ijset.net/journal/2540.pdf
Muhammad, N., Altine, S., Abubakar, A., Chafe, U. M., Saulawa, L. A., Garba, M. G., & Yusuf, A. (2016). Effect of varying protein levels and preservation methods on egg production performance and internal egg qualities of japanese quails in a semi-arid environment. European Journal of Basic and Applied Sciences, 3(3), 1-8. Retrieved from https://www.idpublications.org/wp-content/uploads/2016/05/Full-Paper-EFFECT-OF-VARYING-PROTEIN-LEVELS-AND-PRESERVATION-METHODS-ON-EGG-PRODUCTION-PERFORMANCE.pdf
Nasri, H., van den Brand, H., Najjar, T., & Bouzouai, M. (2020). Egg storage and breeder age impact on egg quality and embryo development. Journal of Animal Physiology and Animal Nutrition, 104, 257-268. DOI: https://doi.org/10.1111/jpn.13240
Nemati, Z., Ahmadian, H., Besharati, M., Lesson, S., Alirezalu, K., Domínguez, R., & Lorenzo, J. M. (2020). Assessment of dietary selenium and vitamin e on laying performance and quality parameters of fresh and stored eggs in japanese quails. Foods. 9(9), e1324. DOI: https://doi.org/10.3390/foods9091324
Nowaczewski, S., Szablewski, T., Cegielska-Radziejewska, R., Stuper-Szablewska, K., RudziÅ„ska, M., Tomczyk, L., … Hejdysz, M. (2021). Effect of age of Japanese quail on physical and biochemical characteristics of eggs. South African Journal of Animal Science, 51, 120-127. DOI: https://doi.org/10.4314/sajas.v51i1.14
Oliveira, H. F., Leandro, N. S. M., Mascarenhas, A. G., Carvalho, D. P., Mendonça, R. A. N., Oliveira, N. F., ... Mello, H. H. C. (2021). Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.). Acta Scientiarum. Animal Sciences. 43(e51892), 1-7. DOI: https://doi.org/10.4025/actascianimsci.v43i1.51892
OndruÅ¡íková, S., Nedomová, S., Pytel, R., Cwiková, O., & Kumbár, V. (2018). Effect of different storage times on japanese quail egg quality characteristics. Potravinarstvo Slovak Journal of Food Sciences, 12, 560-565. DOI: https://doi.org/10.5219/949
Poletti, B., & Vieira, M. M. (2021). Shelf life of brown eggs from laying hens of diferente ages in organic production system. Brazilian Journal of Animal and Environmental Research, 4, 2-15. DOI: https://doi.org/10.34188/bjaerv4n1-001
Qi, L., Zhao, M., Li, Z., Shen, D., & Lu, J. (2020). Non‑destructive testing technology for raw eggs freshness: a review. SN Applied Sciences, 2(e1113), 1-9. DOI: https://doi.org/10.1007/s42452-020-2906-x
Renukadevi, B., Himali, H. M. C., & Silva, G. L. L. P. (2018). Quality and shell integrity of Japanese quail eggs: an assessment during storage and at market. Sri Lanka Journal of Food and Agriculture, 4(1), 27-34. DOI: https://doi.org/10.4038/sljfa.v4i1.55
Saccomani, A. P. O., Moraes, J. E., Reis, T. L., Ganeco, A. G., Thimoteo, M., Borba, H., ... Pizzolante, C. C. (2019). Indicadores da qualidade fisico-química de ovos de poedeiras semipesadas criadas em diferentes sistemas de produção. Boletim de Indústria Animal, 76, 1-15. DOI: https://doi.org/10.17523/bia.2019.v76.e1458
Santos, R. R., Segura, C. J., & Sarmiento, F. L. (2019). Egg quality during storage of eggs from hens fed diets with crude palm oil. Revista MVZ Cordoba, 24(3), 7297-7304. DOI: https://doi.org/10.21897/rmvz.1244
Silva, Y. L., Fernandes, T., Muniz, E. B., Marengoni, N. G., Carvalho, P. L. O., & Silva, N. L. S. (2020). Effect of storage time and temperature on the quality of japanese quail eggs. Boletim de Indústria Animal, 77, e1498. DOI: https://doi.org/10.17523/bia.2020.v77.e1489
Taha, A. E., El-Tahawy, A. S., El-Hack, M. E. A., Swelum, A. A., & Saadeldin, I. M. (2019). Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail. Poultry Science, 98(2), 777-784. DOI: https://doi.org/10.3382/ps/pey468
Wang, Y., Wang, Z., & Shan, Y. (2019). Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage. Poultry Science, 98(2), 473-479. DOI: https://doi.org/10.3382/ps/pey349
Warsito, S. H., Adikara, T. S., Megasari, S., Pratama, I. R., Lamid, M., & Hermadi, H. A. (2021). Increasing quantity and internal quality of japanese quail (Coturnix coturnix japonica) eggs by shooting laser puncture at reproductive acupuncture points. Veterinary Medicine International, 2021(6621965), 1-7. DOI: https://doi.org/10.1155/2021/6621965
Yimenu, S. M., Kim, J. Y., Koo, J., & Kim, B. S. (2017). Predictive modeling for monitoring egg freshness during variable temperature storage conditions. Poultry Science, 96(8), 2811-2819. DOI: https://doi.org/10.3382/ps/pex038
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2023-08-11
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Carvalho, D. C. de O., Nunes , K. R. B. ., Gois, G. C. ., Moraes , E. . A. ., Gonçalves-Gervásio, R. de C., Borges , M. C. R. Z. ., Rodrigues, R. T. de S. ., & Brito , C. O. . (2023). Quality of Japanese quail eggs according to different storage periods and temperatures . Acta Scientiarum. Animal Sciences, 45(1), e61040. https://doi.org/10.4025/actascianimsci.v45i1.61040
