Ingestive behavior, volatile fatty acids, blood biochemical and hormonal variables of dairy goats supplemented with glycerin
Resumo
The objective of this research was to determine the ingestive behavior, volatile fatty acids, and blood biochemical and hormonal variables of goats consuming a diet with 15% glycerin. Feed efficiency (FE) and rumination (ER) of dry matter intake (DMI) and neutral detergent fiber (NDFI) of dairy goats supplemented with glycerin (0 and 15%) were not influenced by treatments (p > 0.05). The specific activities of defecation, urination and drinking had a significant effect (p < 0.05) in relation to the treatments with glycerin in the diet of dairy goats. The occasional activities (defecation, urinating and drinking water) decreased with the addition of 15% of glycerin in the goats’ diet. Lactic acid had a significant effect (p < 0.001) with the addition of 15% glycerin. Diets for dairy goats with 15% glycerin did not change the consumption of dry material, neutral detergent fiber, nor did they change the ingestive behavior of these animals. The levels of globulin, protein, albumin/globulin, glucose, cholesterol, urea, triglycerides, cortisol, and T4 variables were significantly influenced (p < 0.05) by the addition of glycerin in the diet.
Downloads
Referências
Andrade, G. P., Carvalho, F. F. R., Batista, A. M. V., Pascoa, R., Costa, C. A., Cardoso, D. B., & Maciel, M. V. (2018). Evaluation of crude glycerin as a partial substitute of corn grain in growing diets for lambs. Small Ruminant Research, 165, 41-47. DOI: https://doi.org/10.1016/j.smallrumres.2018.06.002
Avila-Stagno, J., Chaves, A. V., He, M. L., Harstad, O. M., Beauchemin, K. A., McGinn, S. M., & McAllister, T. A. (2013). Effects of increasing concentrations of glycerol in concentrate diets on nutrient digestibility, methane emissions, growth, fatty acid profiles, and carcass traits of lambs. Journal of Animal Science, 91(2), 829-837. DOI: https://doi.org/10.2527/jas.2012-5215
Chanjula, P., Pakdeechanian, P., & Wattanasit, S. (2015). Effects of feeding crude glycerin on feedlot performance and carcass characteristics in finishing goat. Small Ruminant Research, 123, 95-102. DOI: https://doi.org/10.1016/j.smallrumres.2014.11.011
Chedea, V. S., Pelmus, R. S., Lazar, C., Pistol, G. C., Calin, L. G., Toma, S. M, ... Taranu, I. (2016). Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows. Journal Science and Food Agriculture, 97(8), 2516-2523. DOI: https://doi.org/10.1002/jsfa.8068
Cirne, L. G. A., Oliveira, G. J. C., Jaeger, S. M. P. L., Bagaldo, A. R., Leite, M. C. P., Rocha, N. B., ... Oliveira, P. A. (2014). Comportamento ingestivo de cordeiros em confinamento, alimentados com dieta exclusiva de concentrado com diferentes porcentagens de proteína. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 66, 229-234. DOI: https://doi.org/10.1590/S0102-09352014000100031
Custodio, S. A. S., Tomaz, M. P. P., Silva, D. A. L., Goulart, R. O., Dias, K. M., & Carvalho, E. R. (2017). Feeding behavior of beef cattle fed different forages and housed in individual or collective pens. Journal of Animal Behaviour and Biometeorology, 5, 20-28. DOI: https://doi.org/10.14269/2318-1265/jabb.v5n1p20-28
Ezequiel, J. M. B, Sancanari, J. B. D., Machado Neto, O. R., Silva, Z. F., Almeida, M. T. C., Silva, D. A. V., ... Van Cleef, E. H. C. B (2015). Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality. Journal of Dairy Science, 98(11), 8009-8017. DOI: https://doi.org/10.3168/jds.2015-9448
Fernandes, S. R., Monteiro, A. L. G., Dittrich, R. L., Salgado, R. A., Silva, C. J. A., Silva, M. G., B., ... Pinto, P. H. N. (2012). Early weaning and concentrate supplementation on the performance and metabolic profile of grazing lambs. Revista Brasileira de Zootecnia, 41(5), 1292-1300. DOI: https://doi.org/10.1590/S1516-35982012000500029
Gunn, P. J., Neary, M. K., Lemenager, R. P., & Lake, S. L. (2010). Effects of crude glycerin on performance and carcass characteristics of finishing wether lambs. Journal of Animal Science, 88(5), 1771-1776. DOI: https://doi.org/10.2527/jas.2009-2325
Kaffarnik, S., Kayadermi, Y., Heid, C., & Vetter, W. (2014). Concentrations of volatile 4-Alkyl-Branched fatty acids in sheep and goat milk and dairy goats. Journal of Food Science, 79(11), C2209-C2214. DOI: https://doi.org/10.1111/1750-3841.12673
Kaneko, J. J., Harvey, J. W., & Bruss, M. L. (2009). Clinical biochemistry of domestic animals. San Diego, CA: Academic Press.
Lima, A. M., Cruz, G. R. B., Costa, R. G., Ribeiro, N. L., Beltrão Filho, E. M., Sousa, S., ... Santos, D. G. (2021). Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin. Food Science and Technology, 41, 25-33. DOI: https://doi.org/10.1590/fst.27119
National Research Council [NRC]. (2007). Nutrient requirements of small ruminants: Sheep, goats, cervids, and new world camelids. Washington, DC: National Academic Press.
Nicory, I. M. C., Carvalho, G. G. P., Ribeiro, O. L., Silva, R. R., Tosto, M. S. L., Costa-Lopes, L. S., ... Nascimento, C. O. (2015). Ingestive behavior lambs fed diets containing castor seed meal. Tropical Animal Health and Production, 47, 939-944. DOI: https://doi.org/10.1007/s11250-015-0812-9
Ohlsson, L. (2010). Dairy products and plasma cholesterol levels. Food Nutrition Research, 54, 5124. DOI: https://doi.org/10.3402/fnr.v54i0.5124
Ribeiro, N. L., Costa, R. G., Pimenta Filho, E. C., Ribeiro, M. N., & Bozzi, R. (2018). Effects of dry and the rainy season on endocrine and physiologic profiles of goats in the Brazilian semi-arid region. Italian Journal of Animal Science, 17(2), 454-461 DOI: https://doi.org//10.1080/1828051X.2017.1393320
Rojek, A., Praetorius, J., Frokiaer, J., Nielsen, S., & Fenton, R. A. (2008). A current view of the mammalian aqua glycophorins. Annual Review Physiology, 70, 301-327. DOI: https://doi.org/10.1146/annurev.physiol.70.113006.100452
Sá, H. C. M., Borges, I., Macedo Junior, G. L., Neiva, J. N. M., Sousa, J. T. L., & Paula, S. M. (2015). Intake and ingestive behavior of crossbred lambs fed with babassu cake (Orbignya spp.). Bioscience Journal, 31, 107-113. DOI: https://doi.org/10.14393/BJ-v31n1a2015-18221
Silva, T. M., Oliveira, R. L., Nascimento Júnior, N. G., Pellegrini, C. B., Trajano, J. S., Rocha, T. C., ... Borja, M. S. (2016). Ingestive behavior and physiological parameters of goats fed diets containing peanut cake from biodiesel. Tropical Animal Health and Production, 48, 59-66. DOI: https://doi.org/10.1007/s11250-015-0920-6
Statistical Analysis Systems [SAS]. (2001). User's guide: statistics (version 9.2). Cary, NC: SAS Institute Inc.
Terré, M., Nudda, A., Bach. A., & Casado, P. (2011). The use of glycerin in rations for light lamb during the fattening period. Animal Feed Science and Technology, 164(3-4), 262-267. DOI: https://doi.org/10.1016/j.anifeedsci.2010.12.008
Vieira, E. L., Batista, A. M., Mustafa, A., Araújo, R. F. S., Soares, P. C., Ortolane, E. L., ... Mori, C. S. (2008) Effects of feeding high levels of cactus (Opuntiafícus-indica Mill) cladodes on urinary output and electrolyte excretion in goats. Livestock Science, 114(2-3), 354-357. DOI: https://doi.org/10.1016/j.livsci.2007.10.011
Wang, L., Zhang, G., Li, Y., & Zhang, Y. (2020) Effects of High Forage/Concentrate Diet on Volatile Fatty Acid Production and the Microorganisms Involved in VFA Production in Cow Rumen. Animals, 10(2), 223. DOI: https://doi.org/10.3390/ani10020223
DECLARAÇÃO DE ORIGINALIDADE E DIREITOS AUTORAIS
Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade.
Os direitos autorais pertencem exclusivamente aos autores. Os direitos de licenciamento utilizados pelo periódico é a licença Creative Commons Attribution 4.0 (CC BY 4.0): são permitidos o compartilhamento (cópia e distribuição do material em qualqer meio ou formato) e adaptação (remix, transformação e criação de material a partir do conteúdo assim licenciado para quaisquer fins, inclusive comerciais.
Recomenda-se a leitura desse link para maiores informações sobre o tema: fornecimento de créditos e referências de forma correta, entre outros detalhes cruciais para uso adequado do material licenciado.
