Dietary supplementation with mango leaf powder influences broiler chickens’ growth characteristics, blood parameters, and carcass
Resumo
This study examined the impact of mango leaf powder supplementation on broiler chickens’ growth, blood parameters, and carcass of broiler chickens. Two hundred (200) day-old broilers were divided into four groups: Control (CONT), 200 mg kg-1 Vitamin C (VITC), 250 mg kg-1 mango leaf powder (MLP2), and 500 mg kg-1 mango leaf powder (MLP3). VITC, MLP2, and MLP3 groups showed significantly higher (p < 0.05) body weight gain than CONT, with similar feed intake and conversion ratios (p > 0.05). Organ weights (heart, lung, liver, spleen) were unaffected (p > 0.05), except for the pancreas in MLP2, which was lower (p < 0.05) than CONT. Hematological indices exhibited no significant differences (p > 0.05). Serum total protein, aspartate aminotransferase, alanine aminotransferase, cholesterol, and creatinine remained stable (p > 0.05). However, serum catalase, glutathione peroxidase, and lipid peroxidase levels were significantly (p < 0.05) increased with mango leaf powder supplementation. Mango leaf powder supplementation improved body weight gain, dressed percentage, and oxidative status of broiler chickens.
Downloads
Referências
Abdelli, N., Solà-Oriol, D., & Pérez, J. F. (2021). Phytogenic feed additives in poultry: achievements, prospective and challenges. Animals, 11(12), 3471. DOI: https://doi.org/10.3390/ani11123471
Association of Official Analytical Chemistry [AOAC]. (2016). Official methods of analysis of AOAC International (20th ed.). Rockville, MD: AOAC International.
Attia, Y. A., Rahman, M. T., Hossain, M. J., Basiouni, S., Khafaga, A. F., Shehata, A. A., & Hafez, H. M. (2022). Poultry production and sustainability in developing countries under the COVID-19 crisis: lessons learned. Animals, 12(5), 644. DOI: https://doi.org/10.3390/ani12050644
Ayodele, S. O., Oloruntola, O. D., & Agbede, J. O. (2016). Effect of Alchornea cordifolia leaf meal inclusion and enzyme supplementation on performance and digestibility of rabbits. World Rabbit Science, 24(3), 201-206. DOI: https://doi.org/10.4995/wrs.2016.3933
Eze, J. I., Anene, B. M., & Chukwu, C. C. (2008). Determination of serum and organ malondialdehyde (MDA) concentration, a lipid peroxidation index, in Trypanosoma brucei-infected rats. Comparative Clinical Pathology, 17, 67-72. DOI: https://doi.org/10.1007/s00580-008-0722-6
Gul, R., Jan, S. U., Faridullah, S., Sherani, S., & Jahan, N. (2017). Preliminary phytochemical screening, quantitative analysis of alkaloids, and antioxidant activity of crude plant extracts from Ephedra intermedia indigenous to Balochistan. The Scientific World Journal, 2017, 1-7. DOI: https://doi.org/10.1155/2017/5873648
Hieu, T. V., Guntoro, B., Qui, N. H., Quyen, N. T. K., & Al Hafiz, F. A. (2022). The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment. Veterinary World, 15(3), 685-693. DOI: https://doi.org/10.14202/vetworld.2022.685-693
Holovská Jr., K., Holovská, K., Cobanova, K., Lenártová, V., Levkut, M., … Leng, L. (2003). Antioxidant enzyme activities in liver tissue of chickens fed diets supplemented with various forms and amounts of selenium. Journal of Animal and Feed Sciences, 12(1), 143-152. DOI: https://doi.org/10.22358/jafs/67691/2003
Huang, C. M., & Lee, T. T. (2018). Immunomodulatory effects of phytogenics in chickens and pigs - a review. Asian-Australasian Journal of Animal Sciences, 31(5), 617-627. DOI: https://doi.org/10.5713/ajas.17.0657
Karpińska, M., & Czauderna, M. (2022). Pancreas—its functions, disorders, and physiological impact on the mammals’ organism. Frontiers in Physiology, 13, 807632. DOI: https://doi.org/10.3389/fphys.2022.807632
Kpomasse, C. C., Oke, O. E., Houndonougbo, F. M., & Tona, K. (2021). Broiler production challenges in the tropics: a review. Veterinary Medicine and Science, 7(3), 831-842. DOI: https://doi.org/10.1002/vms3.435
Kumar, M., Saurabh, V., Tomar, M., Hasan, M., Changan, S., Sasi, M., … Mekhemar, M. (2021). Mango (Mangifera indica L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants, 10(2), 299. DOI: https://doi.org/10.3390/antiox10020299
Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: impact on human health. Pharmacognosy Reviews, 4(8), 118-126. DOI: https://doi.org/10.4103/0973-7847.70902
Momo, C. M. M., Mireille, M. D., Kambou, B., Hervé, T., Narcisse, V. B., Lavoisier, F. T., … Ferdinand, N. (2023). Effects of Mangifera indica (Mango) leaf powder on growth characteristics, biomarkers of oxidative stress and toxicity in Gallus gallus domesticus (Brahma) hens. International Journal of Poultry Science, 22, 174-182. DOI: https://doi.org/10.3923/ijps.2023.174.182
Nandi, A., Yan, L.-J., Jana, C. K., & Das, N. (2019). Role of catalase in oxidative stress- and age-associated degenerative diseases. Oxidative Medicine and Cellular Longevity, 2019, 9613090. DOI: https://doi.org/10.1155/2019/9613090
Oloruntola, O. D., Ayodele, S. O., Omoniyi, I. S., Adeyeye, S. A., & Adegbeye, M. J. (2022). The effect of dietary supplementation of Mucuna leaf meal on the growth performance, blood parameters, and carcass quality of broiler. Acta Scientiarum. Animal Sciences, 44, 55362.
Orlowski, S., Flees, J., Greene, E. S., Ashley, D., Lee, S.-O., Yang, F. L., … Dridi, S. (2018). Effects of phytogenic additives on meat quality traits in broiler chickens. Journal of Animal Science, 96(9), 3757-3767. DOI: https://doi.org/10.1093/jas/sky238
Ramukhithi, T. F., Nephawe, K. A., Mpofu, T. J., Raphulu, T., Munhuweyi, K., Rumukhithi, F. V., & Mtileni, B. (2023). An assessment of economic sustainability and efficiency in small-scale broiler farms in limpopo province: a review. Sustainability, 15(3), 2030. DOI: https://doi.org/10.3390/su15032030
Röder, P. V., Wu, B., & Han, W. (2016). Pancreatic regulation of glucose homeostasis. Experimental and Molecular Medicine, 48(3), e219. DOI: https://doi.org/10.1038%2Femm.2016.6
Saleem, M., Tanvir, M., Akhtar, M. F., Iqbal, M., & Saleem, A. (2019). Antidiabetic potential of mangifera indica l. cv. anwar ratol leaves: medicinal application of food wastes. Medicina, 55(7), 353. DOI: https://doi.org/10.3390/medicina55070353
Sastry, G. A. (1983). Veterinary clinical pathology (3rd ed.). New Delhi, IN: CBS.
Senguttuvan, J., Paulsamy, S., & Karthika, K. (2014). Phytochemical analysis and evaluation of leaf and root parts of the medicinal herb, Hypochaeris radicata L. for in vitro antioxidant activities. Asian Pacific Journal of Tropical Biomedicine, 4(suppl. 1), S359-S367. DOI: https://doi.org/10.12980/APJTB.4.2014C1030
Shah, K. A., Patel, M. B., Patel, R. J., & Parmar, P. K. (2010). Mangifera indica (Mango). Pharmacognosy Reviews, 4(7), 42-48. DOI: https://doi.org/10.4103/0973-7847.65325
Tang, M., Fang, R., Xue, J., Yang, K., & Lu, Y. (2022). Effects of catalase on growth performance, antioxidant capacity, intestinal morphology, and microbial composition in yellow broilers. Frontiers in Veterinary Science, 9, 802051. DOI: https://doi.org/10.3389/fvets.2022.802051
Wang, Y., Liu, Y., Ding, F., Zhu, X., Yang, L., Zou, P., … Wang, X. (2018). Colorimetric determination of glutathione in human serum and cell lines by exploiting the peroxidase-like activity of CuS-polydopamine-Au composite. Analytical and Bioanalytical Chemistry, 410(20), 4805-4813. DOI: https://doi.org/10.1007/s00216-018-1117-4
Warraich, U.-e.-A., Hussain, F., & Kayani, H. U. R. (2020). Aging - oxidative stress, antioxidants and computational modeling. Heliyon, 6(5), e04107. DOI: https://doi.org/10.1016/j.heliyon.2020.e04107
Zehiroglu, C., & Sarikaya, S. B. O. (2019). The importance of antioxidants and place in today's scientific and technological studies. Journal of Food Science and Technology, 56(11), 4757-4774. DOI: https://doi.org/10.1007/s13197-019-03952-x
Zhang, Y.-J., Gan, R.-Y., Li, S., Zhou, Y., Li, A.-N., Xu, D.-P., & Li, H.-B. (2015). Antioxidant phytochemicals for the prevention and treatment of chronic diseases. Molecules, 20(12), 21138-21156. DOI: https://doi.org/10.3390/molecules201219753
Zhao, L.-J., Liu, W., Xiong, S.-H., Tang, J., Lou, Z.-H., Xie, M.-X., … Liao, D.-F. (2018). Determination of total flavonoids contents and antioxidant activity of Ginkgo biloba leaf by near-infrared reflectance method. International Journal of Analytical Chemistry, 2018, 1-7. DOI: https://doi.org/10.1155/2018/8195784
DECLARAÇÃO DE ORIGINALIDADE E DIREITOS AUTORAIS
Declaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade.
Os direitos autorais pertencem exclusivamente aos autores. Os direitos de licenciamento utilizados pelo periódico é a licença Creative Commons Attribution 4.0 (CC BY 4.0): são permitidos o compartilhamento (cópia e distribuição do material em qualqer meio ou formato) e adaptação (remix, transformação e criação de material a partir do conteúdo assim licenciado para quaisquer fins, inclusive comerciais.
Recomenda-se a leitura desse link para maiores informações sobre o tema: fornecimento de créditos e referências de forma correta, entre outros detalhes cruciais para uso adequado do material licenciado.
