[1]
Müller, M., Prado, I.N. do, Lobo Júnior, A.R., Capovilla, L.C.T. and Rigolon, L.P. 2008. <b>Fat source Omega 3, Omega 6 apparent digestibility of nelore beef heifers</b&gt; - DOI: 10.4025/actascianimsci.v26i3.1834. Acta Scientiarum. Animal Sciences. 26, 3 (Apr. 2008), 393-398. DOI:https://doi.org/10.4025/actascianimsci.v26i3.1834.