[1]
Santos, V.C., Ezequiel, J.M.B., Morgado, E. da S. e Souza JĂșnior, S.C. de 2013. <b>Carcass and meat traits of lambs fed by-products from the processing of oil seeds</b&gt; - doi: 10.4025/actascianimsci.v35i4.20403. Acta Scientiarum. Animal Sciences. 35, 4 (jul. 2013), 387-394. DOI:https://doi.org/10.4025/actascianimsci.v35i4.20403.