[1]
Guerrero, A., Valero, M.V., Campo, M.M. e SaƱudo, C. 2013. <b>Some factors that affect ruminant meat quality: from the farm to the fork. Review</b&gt; - doi: 10.4025/actascianimsci.v35i4.21756. Acta Scientiarum. Animal Sciences. 35, 4 (set. 2013), 335-347. DOI:https://doi.org/10.4025/actascianimsci.v35i4.21756.