[1]
Ospina-Rojas, I.C., Murakami, A.E., Eying, C., Picoli, K.P., Scapinello, C. e Duarte, C.R. do A. 2014. <b&gt;Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers. Acta Scientiarum. Animal Sciences. 36, 2 (maio 2014), 157-162. DOI:https://doi.org/10.4025/actascianimsci.v36i2.22557.