[1]
Machado, M., Lage, J.F., Ribeiro, A.F., Simonetti, L.R., Oliveira, E.A. and Berchielli, T.T. 2015. <b&gt;Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources. Acta Scientiarum. Animal Sciences. 37, 2 (May 2015), 167-172. DOI:https://doi.org/10.4025/actascianimsci.v37i2.25695.