[1]
Pozza, P.C., Gomes, P.C., Donzele, J.L., Rostagno, H.S., Pozza, M.S. dos S. and Nunes, R.V. 2008. <b>Chemical Composition, Digestibility and Prediction of the Energy Values of Meat and Bone Meal for Swine</b&gt; - DOI: 10.4025/actascianimsci.v30i1.3597. Acta Scientiarum. Animal Sciences. 30, 1 (Jun. 2008), 33-40. DOI:https://doi.org/10.4025/actascianimsci.v30i1.3597.