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Legawa, A.T., Wattanachant, C. and Wattanasit, S. 2018. <b&gt;Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets. Acta Scientiarum. Animal Sciences. 40, 1 (Oct. 2018), e39585. DOI:https://doi.org/10.4025/actascianimsci.v40i1.39585.