Joo, Y.H., Kim, S.C., Lee, H.J., Jang, W.W. and Choi, I.H. 2019. Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of <i>Houttuynia cordata</i&gt; with fermented red koji. Acta Scientiarum. Animal Sciences. 41, 1 (Feb. 2019), e44066. DOI:https://doi.org/10.4025/actascianimsci.v41i1.44066.