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Santos, N.L., Sousa, W.H. de, Gomes, M. das G.C., Batista, A.S.M., Ramos, J.P. de F., Cartaxo, F.Q., Lira, A.B. e Cavalcante, I.T.R. 2020. Meat quality of suckling goat raised in differents feeding systems. Acta Scientiarum. Animal Sciences. 42, 1 (jan. 2020), e46547. DOI:https://doi.org/10.4025/actascianimsci.v42i1.46547.