[1]
Silveira, H.V.L., Braz, T.G. dos S., Rigueira, J.P.S., Santos, M.V., Gusmão, J.O., Alves, M.A., Martuscello, J.A. e Mourthé, M.H.F. 2020. Macauba palm cake as additive in elephant grass silage. Acta Scientiarum. Animal Sciences. 42, 1 (abr. 2020), e47171. DOI:https://doi.org/10.4025/actascianimsci.v42i1.47171.