[1]
Peres, F.D., Andrade, P.A.D., Valentim, J. kaique, Parreira, D.P., Oliveira, D. de S., Paula, K.L.C. de, Mendes, J.P., Pietramale, R.T.R. e Ziemniczak, H.M. 2020. Acceptability of goat’s milk in high and elementary school networks. Acta Scientiarum. Animal Sciences. 42, 1 (jun. 2020), e48505. DOI:https://doi.org/10.4025/actascianimsci.v42i1.48505.