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Fernandes, S.R., Monteiro, A.L.G., Silva, M.G.B. da, Silva, C.J.A. da, Zanotelli, J.M., Rossi Junior, P. and Pinto, P.H.N. 2021. Weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on pasture . Acta Scientiarum. Animal Sciences. 44, 1 (Dec. 2021), e53445. DOI:https://doi.org/10.4025/actascianimsci.v44i1.53445.