[1]
Assis, T.S. de, Schultz, E.B., Oliveira , K.A., Siqueira, M.T.S., Sousa, L.F. e Macedo Junior, G. de L. 2021. Evaluation of extruded roughage with different additives in sheep diet. Acta Scientiarum. Animal Sciences. 44, 1 (dez. 2021), e53447. DOI:https://doi.org/10.4025/actascianimsci.v44i1.53447.