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Guim, A., Silva, K.K. de S., Véras, R.M.L., Leite, P.M.B. de A., Abreu, K.S.F. de and Cardoso, D.B. 2023. Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava. Acta Scientiarum. Animal Sciences. 45, 1 (Mar. 2023), e59105. DOI:https://doi.org/10.4025/actascianimsci.v45i1.59105.