[1]
Raquel, D.L., Lima, R.C., Freitas, E.R., Sá, N.L., Xavier, R.P. de S. and Paiva, A.C. 2010. <b>Sodium levels in Italian quails for meat production</b&gt; - DOI: 10.4025/actascianimsci.v32i1.8215. Acta Scientiarum. Animal Sciences. 32, 1 (Mar. 2010), 39-45. DOI:https://doi.org/10.4025/actascianimsci.v32i1.8215.