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Oliveira, E. A. de; Sampaio, A. A. M.; Henrique, W.; Pivaro, T. M.; Rosa, B. L.; Fernandes, A. R. M. <B&gt;Chemical and Fatty Acid Composition of Different Cuts Cooked or Uncooked from Yearling Bulls Fed Oil Sources. Acta Sci. Anim. Sci. 2015, 37, 187-194.