Guim, A.; Silva, K. K. de S.; Véras, R. M. L.; Leite, P. M. B. de A.; Abreu, K. S. F. de; Cardoso, D. B. Carcass Characteristics and Meat Quality of Lambs Fed Diets With Different Roughage: Concentrate Ratios Supplemented With Liquid Residue of Cassava. Acta Sci. Anim. Sci. 2023, 45, e59105.