Ito, R. H., Valero, M. V., Prado, R. M., Rivaroli, D. C., Perotto, D., & Prado, I. N. do. (2012). <b>Meat quality from four genetic groups of bulls slaughtered at 14 months old</b&gt; - doi: 10.4025/actascianimsci.v34i4.14728. Acta Scientiarum. Animal Sciences, 34(4), 425-432. https://doi.org/10.4025/actascianimsci.v34i4.14728