Silva, E. P. da, Sakomura, N. K., Dorigam, J. C. de P., Malheiros, E. B., Fernandes, J. B. K., & Araujo, J. A. de. (2014). <b&gt;A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry. Acta Scientiarum. Animal Sciences, 36(2), 163-169. https://doi.org/10.4025/actascianimsci.v36i2.22013