Guimarães, C. G., Bonfá, C. S., Evangelista, A. R., Santos, A. S. dos, Pantoja, L. de A., & Castro, G. H. de F. (2018). <b&gt;Fermentation characteristics of elephant grass silages with macaúba cake. Acta Scientiarum. Animal Sciences, 40(1), e42523. https://doi.org/10.4025/actascianimsci.v40i1.42523