Souza, T., Lopes, C. da C., Vieira, R. B., Santos, G. C., Silva, R. F., Calixto, E. S., & Azevedo, J. A. (2020). Quality of brown-shelled eggs marketed in different commercial establishments. Acta Scientiarum. Animal Sciences, 42(1), e46552. https://doi.org/10.4025/actascianimsci.v42i1.46552