Castro, S. de F., Bertechini, A. G., Lima, E. M. C., Clemente, A. H. S., Ferreira, V. G. G., & Carvalho, J. C. C. de. (2019). Effect of different levels of supplementary alpha-amylase in finishing broilers. Acta Scientiarum. Animal Sciences, 42(1), e47546. https://doi.org/10.4025/actascianimsci.v42i1.47546