Pilevar, Z., Abhari, K., Tahmasebi, H., Beikzadeh, S., Afshari, R., Eskandari, S., Bozorg, M. J. A., & Hosseini, H. (2022). english Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges. Acta Scientiarum. Animal Sciences, 44(1), e55262. https://doi.org/10.4025/actascianimsci.v44i1.55262