Marques, O. F. C., Sales, E. C. J. de, Monção, F. P., Silva, A. F., Rigueira, J. P. S., Pires, D. A. de A., Rufino, L. D. de A., & Valentim, J. K. (2023). Fermentation quality and nutritional value of marandu grass silage with dehydrated banana peel. Acta Scientiarum. Animal Sciences, 46(1), e67242. https://doi.org/10.4025/actascianimsci.v46i1.67242