Mohammadabadi, T., Shamakhte, M., Motamedi, H., Chaji, M., & Jolazadeh, A. (2026). Effect of lactic acid bacteria isolated from raw and fermented camel milk on chemical composition and nutrient digestibility of sugarcane bagasse in vitro. Acta Scientiarum. Animal Sciences, 48(1), e75342. https://doi.org/10.4025/actascianimsci.v48i1.75342