Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls. Acta Scientiarum. Animal Sciences, [S. l.], v. 39, n. 4, p. 437–448, 2017. DOI: 10.4025/actascianimsci.v39i4.36692. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36692. Acesso em: 2 jun. 2026.