Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets. Acta Scientiarum. Animal Sciences, [S. l.], v. 40, n. 1, p. e39585, 2018. DOI: 10.4025/actascianimsci.v40i1.39585. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39585. Acesso em: 30 maio. 2026.