Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions. Acta Scientiarum. Animal Sciences, [S. l.], v. 40, n. 1, p. e39663, 2018. DOI: 10.4025/actascianimsci.v40i1.39663. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663. Acesso em: 30 maio. 2026.