Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality. Acta Scientiarum. Animal Sciences, [S. l.], v. 42, n. 1, p. e48066, 2020. DOI: 10.4025/actascianimsci.v42i1.48066. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48066. Acesso em: 1 jun. 2026.