Serum biochemistry, lipid profile, and oxidative status of broiler chickens in the tropics fed diets supplemented olive-garlic extract oil. Acta Scientiarum. Animal Sciences, [S. l.], v. 48, n. 1, p. e74318, 2026. DOI: 10.4025/actascianimsci.v48.i1.74318. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/74318. Acesso em: 5 jun. 2026.